Central City Tavern is looking for Kitchen Managers to work at several locations around North Atlanta.

We offer salary - Beneifts - 401K

Must have experience working in a full-service high volume kitchen as well as experience managing employees.

Starting pay up to $65,000 with the correct experience

Central City Tavern is now hiring experienced sous chefs / kitchen managers. We offer great pay, flexible scheduling, positive work environment.

Key responsibilities for our culinary team include;

• Maintain food quality with sense of urgency towards check times

• Strong communication skills

• Help run the kitchen working directly under the executive chef.
• In charge of leading, teaching, and developing current and new staff.

• Help prepare and create weekly specials

• Ability to work 8-10 hour plus shifts, ability to stand, or walk for extended periods of time.

• Reliable transportation to and from work

• Able to grasp, lift and or carry up to 50 pounds

• Knife skills to suit station prep

• Culinary cleanliness to health department code

• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Social distancing guidelines in place
• Able to Write a Weekly Work Schedule
• Able to work with Excel spread sheets for inventory and cost controls

Hours per week:

• 45-48