Find your purpose providing nourishment to patients and residents, and fuel to those who care for them.

The nutrition services team at the St. Cloud Hospital cooks, serves and delivers delicious meals and snacks to our residents and staff. They also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met.

If you have any questions please email tanya.hammond@centracare.com.

Position Details:

* Full-time

* 72-80 hours every two weeks

* Hours between 6 a.m. to 2:30 p.m.

* Every other weekend and rotating holidays

What you'll receive:

* $16.81 an hour and up depending on experience

* No late hours, shifts end at 2:30 p.m.

* Extra pay on weekends and holidays.

* CentraCare offers benefits that no restaurant can, including medical, dental, and paid time off.

* Restaurant work that will never close

What you'll have:

* High School Diploma or GED

* In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted.

* ServSafe Certified Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and,

* Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) or,

* Certified Food Manager Certification by the state of MN required within 18 months; must be renewed at minimum every 5 years or Certified Food Protection Professional (CFPP)

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.