Overview:
We are seeking a skilled and passionate Baker to join our team. As a Baker, you will be responsible for producing high-quality baked goods, including bread, pastries, and cakes. If you have a passion for the culinary arts and enjoy creating delicious treats, we would love to hear from you.

Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries, and cakes
- Measure and mix ingredients according to recipes
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Ensure all products are baked to perfection and meet quality standards
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering orders and special requests

Skills:
- Strong knowledge of food production techniques and baking principles

- Familiarity with the food industry standards and practices
- Proficient in using kitchen tools such as knives, mixers, and ovens
- Understanding of food safety regulations and proper handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to meet production deadlines
- Strong teamwork and communication skills

If you are a talented Baker with a passion for creating delectable baked goods, we invite you to apply. Join our team and showcase your culinary skills in a dynamic kitchen environment.

Note: This is a paid position.

Job Type: Full-time

Pay: $16.00 - $21.08 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Store discount

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Morning shift

Ability to Relocate:

• New Orleans, LA 70124: Relocate before starting work (Required)

Work Location: In person