We are celebrating our 77th season open this summer and we are looking for motivated individuals who have a basic knowledge of food safety or willingness to learn and enjoy working in a fast paced environment.

What you will be doing:

• prepping seafood properly - no shellfish allergy
• keeping your workspace clean and thoroughly cleaning between tasks
• dishwashing
• set up and break down at opening and closing shifts
• breading seafood for frying
• putting together order
• clean up at the end of shift

Pay is dependent on experience and tips are shared by everyone. Work shirt provided 1 for part time employees, 2 for full time employees.

Job Types: Full-time, Part-time, Seasonal

Pay: $14.00 - $17.00 per hour

Expected hours: 15 – 40 per week

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person