Apply Description

Cazenovia Recovery is a great place to work! We offer many benefits and extras to our staff members.

This position is responsible for the preparation and monitoring of the program’s food service plan.

Responsibilities

• Prepares healthy and nutritious meals in accordance with the agency’s four-week cycle menu and in accordance with the USDA / US Food Code / NY Subpart -1.
• Maintains an inventory of required food service supplies that are necessary for the day-to-day operation of the program.
• Orders all food service supplies.
• Ensures compliance with OSHA standards, including using personal protective equipment, completing material safety data sheets, and more.
• Conducts daily inspections of the kitchen to ensure compliance with all safety and sanitary standards.
• Ensures that all safety-related systems, such as fire extinguishers and kitchen suppression systems, are working properly.
• Prepares, serves, and cleans up after the program’s meals.
• Teaches cooking procedures to residents and oversees their implementation afterwards.
• Monitors temperatures of foods and all food service equipment

Requirements

• Two years’ experience in settings whose operations are similar to community residences
• Must possess a valid New York State driver’s license.

Managers ServSafe certification or obtained within 6 months of hire

Working primarily day shifts, Monday through Friday.

Salary Description $. / Hour

Last updated : 2024-04-03