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CAVA is a fast-growing culinary brand with a portfolio of fast casual restaurants and a packaged goods line dedicated to fresh, Mediterranean inspired, better-for-you cuisine. Born from a full service restaurant collaboration between three first-generation Greek American childhood friends in the Washington, D.C. area, our chef-driven fast casual format is currently in four regions with further expansion ahead.
Our specialty dips were born from the long line of Mediterranean tradition that first inspired CAVA. Prepared fresh daily in our production kitchen, these inspired spreads are delivered directly to local markets, ensuring only the highest-quality products are always on the shelves.
Our Kitchen Team will assist in ingredient preparation and batching operations on the manufacturing line to create our inspired line of dips and spreads. This includes maintaining food safety and quality standards, following standard procedures for ingredient preparation and supporting end-of-day cleanup activities.
Our Kitchen Team Support will:
* Follow Company recipes and procedures to prepare raw materials and produce products
* Comply with and monitor quality standards for incoming ingredients and finished goods
* Maintain recipe procedures to ensure batch production is within specifications
* Coordinate with fellow team members and departments to ensure timely and efficient production
You'll need:
* Availability to work early mornings (as early as 5:00am regularly) and occasionally weekends
* The ability to work in under varying environmental conditions (wet/dry, cold)
* To be goal oriented approach to task
* The ability to stand and work on feet for 8 to 10 hours at a time
* Flexibility in shift scheduling
* Good verbal communication skills
* Physical dexterity, ability to lift up to 50 lbs and push/pull up to 250 lbs regularly.
* This position is backed-up by trained Kitchen Lead and other kitchen support.
We Offer:
* Competitive hourly rate
* Benefits options including: health, dental, vision, telemedicine, short and long term disability insurance, life insurance, pet insurance and 401K with CAVA match
* Paid sick leave, parental leave, and community leave
* The opportunity to be on the ground floor of a rapidly growing brand
CAVA - joining "A culture, not a concept"
Full Time
$35k-45k (estimate)
05/04/2024
05/20/2024
cava.com
WASHINGTON, DC
7,500 - 15,000
2010
ROB GRESHAM
$500M - $1B
Restaurants & Catering Services
At CAVA, we believe in discovering the power of food. We started in a chefs kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zos Kitchen team to ours. Together, were 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zos locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate ...the power of food at every level. And we need go-getters, explorers, creators, team players, and leaders to help us do it. Think youre the one for the job? Then join us. Apply: cava.com/careers Find your closest CAVA: cava.com/locations
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The following is the career advancement route for Kitchen Team Member positions, which can be used as a reference in future career path planning. As a Kitchen Team Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Team Member. You can explore the career advancement for a Kitchen Team Member below and select your interested title to get hiring information.