Full Time with Benefits

Consistent Friday-to-Monday Schedule

37.5 Hours/Week

Willing to Train

Interested in a career in human services where your work has meaning?

Interested in giving back and helping those in need?

Consider making an impact every day providing support to those who need shelter.

Come enjoy the charm of working for an amazing long term, well-run social service organization where people genuinely enjoy working together. We are a group of only 125 dedicated people, committed to improving the quality of life for those in need by providing shelter and case management to those in need, convenient nearby locations to include, Fall River, MA, New Bedford, MA, and Taunton, MA, away from the heavily travelled commuting routes. We are also growing, with a new state of the art shelter opening in the near future in Attleboro, MA.

The Meal Center Coordinator is based in New Bedford and is responsible for the production and serving of hot and cold meals to the general public, as well as ensure safety practices in compliance with Health Department codes, making sure best practices and proper cooking techniques are followed (i.e. food temperature, food safety and quality).

The Meal Center Coordinator is responsible for ensuring the functions of the program are met while providing services that are safe, timely, effective, efficient, equitable and client-centered by:

• Maintaining health and safety standards and Food Sanitation Certification and adhere to food safety protocols
• Responsible for maintaining and ordering food and supplies, paper goods, cleaning chemicals and weekly bread runs
• Responsible for labeling and dating all items upon storing
• Must plan and follow daily lunch menu
• Responsible for the daily preparation of hot meals, soups, deserts, salads and side dishes and serve to the general public
• Must follow all sanitation requirements: hair nets and gloves must be worn while preparing and serving food
• Must maintain accurate daily records of the number of meals served and create monthly report

You might wonder how are we different than any other social service agency?

Here are some reasons how we are different…

· We are not rigid. We are creative and flexible in how we approach our work.

· We are not corporate in nature. We are thoughtful decision-makers, hands-on, and care about our employee’s careers and work experience.

· Our wide scope of services and programs offered, provides many professional opportunities for growth and challenge.

· We have folks who have worked for us for over 26 years, and countless employees who has been promoted through the ranks.

· Our team brings a positive energy and spirit to our work community, where, “We’ve got this.” is heard almost every day.

· We are a place where people are authentic; where we treat each other with warmth, kindness and respect.

What You Bring to The Table

• High School Diploma or GED
• Certified Food Safety Certification required
• Food service or related experience preferred
• Strong interpersonal skills and a customer service focus
• Courteous, professional presentation, cooperative and positive attitude when working with people of various ethnicities, languages and personality types
• Ability to pass a CORI background check
• Commitment to integrity, excellence, and the highest standards of ethics

What We Can Give in Return…

A Competitive Market Wage.

Great Benefits to Include:

· Health and dental Insurance coverage on day one!

· 403B retirement account

· 13 paid holidays

· 3 weeks paid time off

· 12 days sick time

· Vision insurance

· Life insurance paid by the employer

· Short term disability paid by the employer

· EAP

· Flexible Spending Account

· Health Savings Account

· Regular Wage Increases

We would be delighted to talk with you about our organization, and all that we have to offer you! Just send your resume TODAY.

Come join our team where a professional, rewarding, and creative environment awaits!

CCFR is committed to providing equal opportunities to all personnel and applicants for employment without regard to race, color, religion or religious creed, gender or pregnancy, national origin, age, disability (or perceived disability), gender identity, sexual orientation, genetic information, ancestry, marital or familial status, veteran status, citizenship, ancestry, or any other protected category as set forth by applicable state or federal law (each is a “Protected Characteristic”). CCFR is also committed to preventing unlawful discrimination or harassment of any individual employed and strives to hire candidates who reflect the diversity of the community.

Job Type: Full-time

Pay: $18.00 per hour

Application Question(s):

• Do you have any on the job food preparation experience
• Do you have a Servsafe Certificate

License/Certification:

• Driver's License (Required)

Ability to Commute:

• New Bedford, MA (Required)

Work Location: In person