Catering By Corey in Asheville is gearing up for a busy year and we are looking to add to our established 38 person team. We are looking for candidates who fit within our core values of: Integrity, Fun, Balance and Growth. 

We are currently hiring for the following positions: Catering Event Server, BOH Prep Chefs / Onsite Event Chefs. 

BOH Prep Chefs / Onsite Events Chef

Ideal Availability: Thursday - Sunday (morning, afternoon and evening shifts available). 

Pay Rate: $20 / with increase in payrate considered base on experience

Responsibilities

• Set up workstations
• Cook dishes to business standards
• Follow health and safety guidelines
• Prepare ingredients for use during shift
• Travel to and from Event Venues
• Work onsite at Event Venues for Plated Dinner, Family Style Dinner and Action Station Style Receptions
• Loading and Unloading Catering Van
• Driving Catering Van (ideal but not required)
• Maintaining Catering Equipment

Qualifications

• Proven working experience as a cook
• Strong attention to detail
• Ability to listen and communicate effectively
• Positive Attitude and Team Oriented 
• Reliable transportation and Valid Driver’s License 

About Catering By Corey: 

Catering by Corey is celebrating its 10th year in business catering upscale southern food (and beyond!) for weddings, corporate events, and more. We are proud to source food from local farms & artisans and love working with people who love food & beverage as much as we do. We work out of Blue Ridge Food Ventures in Candler and cater to events all over the Asheville area. Feel free to check us out on Instagram: cateringbycorey or at www.cateringbycorey.org 

We are looking forward to hearing from you!