General Summary of Job Duties

As a Baker you will be supporting the Casino Fandango culinary team, to ensure that all bakery items have a beautiful presentation.

Job Function and Duties

• Be knowledgeable in all aspects of dough’s, biscuits, Danish dough, baguettes, and muffins.
• Be knowledgeable in production of doughs and form, baking and traying of early morning Danishes, sign work, mixing, baking, and proper storage of items baked.
• Ensure that the quality and presentation of food products meet company standards.
• Work at least one station, maintaining the highest quality in finished product.
• Practice proper food handling.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Ensure that no baked goods leave the kitchen without a ticket.
• Properly wrap, label, date and store all food items in their proper areas.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guest, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• Other duties as assigned.

Skills, Education and Other Requirements

• Must be at least 21 years of age.
• Must have 1-year Bakery experience.
• Ability to maintain clean personal hygiene.
• Must have job related tools.
• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.