Description

Line Cook

Job Description

About Flanker Kitchen & Sporting Club

A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.

Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Position Summary

The line cook will be responsible for cooking great food with fun people. Line Cooks maintain quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities:

• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
• Possesses in-depth knowledge of assigned recipes and execution
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.
• Thrives in a fast-paced, dynamic environment.
• Embodies integrity and seeks continuous improvement.
• Wants to learn and helps team members do the same.
• Loves cooking and being part of a like-minded team.
• Is a certified Food Handler in Utah.

Our Ideal Candidate:

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, youll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Qualifications