Ensure proper sanitation standards are adhered to in the Food and Beverage areas of the hotel. Unload trucks and put up stock. Guide lead and direct dishwashers. Train staff on proper chemical use and handling. Train staff on proper dish preparation, machine operation, removing and stacking breakage and loss and trash handling. Maintain a monthly inventory of China, Glass and Silver.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Individual is responsible for organizing and maintaining proper cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares form storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans form the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room and kitchens. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist in training, evaluating, counseling, disciplining, motivating and coaching employees. Serve as a role model. Follow all company and safety and security policies and procedures; prepare maintenance work order request, report accidents, injuries and unsafe work conditions. Complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with other; support team to reach common goals.