Ensure proper sanitation standards are adhered to in the Food and Beverage areas of the hotel. Unload trucks and put up stock. Guide lead and direct dishwashers. Train staff on proper chemical use and handling. Train staff on proper dish preparation, machine operation, removing and stacking breakage and loss and trash handling. Maintain a monthly inventory of China, Glass and Silver. ESSENTIAL DUTIES AND RESPONSIBILITIES. Individual is responsibl...
Closing and balancing all room accounts. Counting and balancing cash and credit card receipts. Balancing direct bill accounts. Verifying and balancing vouchers. Running a trial balance report. Investigating or analyzing out-of-balance situations. Making adjustments or corrections to accounts as needed. Printing and distributing various computer audit reports. Completing required revenue and expense reports. Preparing guest folios for Express Chec...
