Salary: $14.00 - $17.00 per hour

Responsabilities:
As a Shift Leader, you will be responsible for overseeing the daily operations and ensuring the smooth running of our location. You will be a key member of our team, providing leadership and guidance to the staff. Your duties will include:

•The SM supports the Restaurant General Manager (RGM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people

•The SM operates under the direction of the RGM and directly manages a shift of Team Members

•Follows all cash control and security procedures (e.g., safe counting, cash drawers)

•Maintains inventory by performing Daily and Weekly inventory inspections

•Receives and mark off inventory truck orders

•Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

•Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

•Sets an example for Team Members by working hard to implement shift plans and drive operational results

•Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

•Motivates Team Members during the shift at each of the workstations

•Reviews restaurant results to identify successes and areas for improvement

•Ensures that the restaurant upholds operational and brand standards

Qualifications:

•Must be at least eighteen (18) years of age

•1-2 years of previous quick service restaurant experience

•Demonstrated understanding of guest service principles

•Available to work evenings, weekends, and holidays•Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

If you are a motivated individual with a passion for delivering exceptional service, we would love to hear from you. Join our team as a Shift Leader and take your career to new heights!

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Experience level:

• 1 year
• 2 years
• Under 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person