COOK

PRIMARY FUNCTION:

Perform food production for all aspects of dining services.

The person in this role is also expected to: 

• Uphold and put into daily practice the values of Carol Woods.
• Support the well-being and quality of life of every individual resident.
• Function as a good steward of resident resources.
• Contribute to Carol Woods approach to continual quality improvement. 
• Support the concepts of a learning organization.

RESPONSIBILITIES AND DUTIES: 

· Prepare all menu items in accordance with the Chef’s guidelines.

· Complete production within requirements of scheduled meal times.

· Maintain and follow posted and sanitary procedures as required by the Health Department.

· Follow FIFO (first-in-first-out) procedures when handling food stock items.

· Keep all kitchen areas clean and organized.

· Monitor food temperatures.

· Assist Chef with the refining of menu items and kitchen procedures.

· All other duties as assigned.

REQUIREMNENTS:

Education:

High school diploma

Experience:

5 years direct involvement with production in food service required.

Physical Requirements:

Ability to lift up to 30 lbs.

**ATTENTION APPLICANTS** – Effective September 24, 2021 As a condition of employment, Carol Woods requires both the flu and COVID vaccines, subject to a documented exemption that would have to be approved by Carol Woods. New employees will be required to be fully vaccinated within five (5) weeks of their start date.