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Carleton-Willard Village
Bedford, MA | Full Time
$37k-47k (estimate)
1 Month Ago
Cook - PT
$37k-47k (estimate)
Full Time 1 Month Ago
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Carleton-Willard Village is Hiring a Cook - PT Near Bedford, MA

Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston.

 Part-Time 6am-2:30pm Weekends required (Wed, Thurs, Fri off)

Position Summary:

Responsible for meal preparation as scheduled.

Duties and Responsibilities:

  • Opens kitchen in the morning; reviews production sheets and communicates needs to the Chef.
  • Daily, prepares appetizers, salads and desserts for dining areas and tray line.
  • Prepares meals to be delivered to nursing units for serving according to tally.
  • Prepares meal orders from dining rooms as needed.
  • Assures that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitation procedures.
  • Begins production of items for next scheduled meal.
  • Cleans production equipment and kitchen counters after each meal and maintains proper sanitation in the production area.
  • Attends daily meetings of the production staff.
  • Assumes the responsibilities of the Sous Chef in his/her absence.
  • Performs all other duties as assigned.

Qualifications:

  • High School degree or equivalent.
  •  Prefer 1-3 years of food preparation experience including hot and cold food production. 
  • Familiarity with kitchen equipment and utensils, including knives
  • Ability to follow recipes accurately and efficiently
  • Strong understanding of food safety practices and regulations

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Flexible spending account
  • Life insurance
  • Paid time off
  • 10 paid holidays
  • Weekend differential
  • 401(k) w/company contribution
  • Educational Assistance
  • Referral bonus program
For further information, please call Human Resources at 781-275-8700
Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.

Job Summary

JOB TYPE

Full Time

SALARY

$37k-47k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

05/25/2024

WEBSITE

cwvillage.org

HEADQUARTERS

Bedford, MA

SIZE

50 - 100

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The following is the career advancement route for Cook - PT positions, which can be used as a reference in future career path planning. As a Cook - PT, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - PT. You can explore the career advancement for a Cook - PT below and select your interested title to get hiring information.

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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