We are a small Caribbean Restaurant located in Snellville, GA. We are seeking a server to join our team. The ideal candidate must be customer service oriented, friendly, reliable, and motivated. They must be able to multitask and remain composed in a fast-paced, high-volume environment. Serving experience is preferred, but not required. Hiring Immediately!

Responsibilities:

• Greet and responds to customer needs in a professional and polite manner.
• Serves food and verifies order accuracy.
• Able to discuss menu items with customers.
• Maintains the food trays in the serving area.
• Answer phone and take orders accordingly.
• Remove food from serving area after closing.
• Maintains overall sanitation and safety standards for food preparation area, counters, utensils.
• Maintains a clean environment including food area and surrounding dining room.
• Stocks inventory items as needed in work area.
• Operates POS systems efficiently as needed.
• Ability to multi-task efficiently and work in a fast-paced environment.
• Able to be a team player; work with others to achieve team goals.
• Able to perform other related duties as assigned.
• Must have reliable transportation to get to and from job.

Required Skills/Abilities:

• Ability to work efficiently and maintain personal cleanliness.
• Ability to work as part of a team and perform under pressure.
• Must have excellent interpersonal and customer service skills.
• Must be organized with ability to take food and beverage orders accurately.
• Ability to operate POS System. We will train as needed.

Physical Requirements:

• Must be available evenings, weekends, and some holidays.
• Must be able to lift, balance, and carry up to 25 pounds occasionally.
• Able to endure long periods of standing.

Work Days:

• Tuesday - Saturday (Off Sunday & Monday)

Job Type: Full-time

Pay: $11.00 - $11.25 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• If hired, would you be willing to undergo a background check?

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person