Must be available weekends. We offer daily tips, weekly pay, and employee meals.

Responsibilities:
- Supervise and lead a team of employees during assigned shifts
- Ensure excellent customer service and guest satisfaction
- Oversee daily operations and ensure smooth workflow
- Assist with training and development of new team members
- Monitor inventory levels and place orders as needed
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and organization of the restaurant or hotel
- Adhere to food safety and sanitation guidelines
- Use Aloha POS system for order processing and payment transactions

Requirements:
- Previous experience in a supervisory role, preferably in the hospitality or food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of restaurant management principles and practices
- Familiarity with Aloha POS system is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and procedures
- Flexibility to work various shifts, including weekends and holidays

We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you have the skills and experience required for this position, we would love to hear from you. Please apply with your resume and references.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• Under 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Identification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person