493 restaurant general manager Jobs in las vegas, nv
Wing Zone Corp Shops is Hiring a Restaurant General Manager Near Las Vegas, NV
Job Description
- Competitive Pay
- Dental, Vision, and 401K
- FSA's
- Employee Assistance Program
- Referral Program and much more!
Wing Zone is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. We are currently sourcing for a General Manager to be based in one of our Las Vegas corporate shops. Wing Zone is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you.
We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts!
General Manager Job Summary
Sharing Our Passion One Wing at a Time: Accomplishing the Wing Zones mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
General Manager Responsibilities
- Builds teams by identifying, recruiting, and hiring the best in the available talent pool and utilizes good performance management strategies to retain talent.
- Coaches, develops, and motivates the shops Team Members by following the Wing Zones training standards; identifies and addresses the additional development needs of the individuals on the team to encourage growth and retention.
- Prepares team schedules with a focus on operational excellence and cost management without sacrificing Guest satisfaction and team morale. Equitably shares the team workload to maintain
- Role models the standards and maintains the culture for delivering CAPtivating Service to Guests.
- Monitors compliance with health, safety, and building relations regarding food preparation, serving, and building maintenance.
- Prepares all products according to Capriottis specifications, using the correct portion, quality, and product presentation controls.
- Maintains the integrity of Wing Zones recipes to ensure a consistent Guest experience at any Wing Zone location.
- Responsible for cash management and bank deposits.
- Monitors budgets, cost of goods sold, labor, payroll records, and all other financial transactions related to the shop.
- Promotes an environment of salesmanship by encouraging a culture of suggestive selling and an orientation towards counter service versus cashier mindsets at the register.
- Utilizes effective purchasing, inventory, receiving, and waste-monitoring procedures.
- Actively participates and promotes all brand-wide and local marketing initiatives; demonstrates leadership in Local Shop Marketing (LSM).
- Utilizes effective communication skills (oral, written, and listening) to foster positive relationships with Team Members, Guests, vendors, and other members of the Capriotti brand.
- Establishes an environment of trust within the shop; including Team Members, Guests, vendors, and others.
- Demonstrates emotional resilience under pressure and during changing priorities.
- Analyzes information and evaluate results to choose the best solution for problem-solving.
Skills and Knowledge:
- Service Orientation Actively looks for ways to help others.
- Time Management Demonstrates ability to multi-task; can remain hands-on during a busy shift without losing focus on the guest, product quality, and team performance; organizes, plans, and prioritizes daily and weekly tasks/projects.
- Computer/Technology Experience in POS systems and proficiency in the use of a computer (e-mail, spreadsheets, and other documents).
- Ability to withstand work conditions in temperatures of 0F or less and up to 100F.
- Ability to move throughout the restaurant for extended periods at a time.
- Can move 50 lbs. for a distance of up to 10 feet.
- Ability to balance and move up to 25 lbs. for distances of up to 50 feet.
Job Summary
Full Time
$54k-76k (estimate)
04/20/2024
05/08/2024
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
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Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
01/18/2022: Detroit, MI
The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
02/04/2022: Ann Arbor, MI
Overview of responsibilities for restaurant managers.
01/18/2022: Tulsa, OK
They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
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