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STATEMENT OF JOB:
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
Responsibilities include but are not limited to:
Policies/Procedures/Administration
Full Time
Civic & Environmental Advocacy
$39k-56k (estimate)
03/08/2023
05/30/2023
capefearvalley.com
FAYETTEVILLE, NC
3,000 - 7,500
1956
Private
MIKE DEGALSKI
$1B - $3B
Civic & Environmental Advocacy