Description

Responsibilities for Dishwasher:

- Scrape, rinse, and load dishes and utensils into dish machine

- Wash and sanitize all pans, utensils, and dishes

- Clean, sanitize, and maintain dish machine

- Unload dishes and utensils from dish machine and organize them properly

- Empty trash containers regularly

- Maintain a clean work area and kitchen by sweeping and mopping as needed

- Perform additional cleaning duties as requested

- Clean food prep stations and equipment

Requirements

- Restaurant or customer service experience preferred

- Ability to obtain and maintain a food handler certification card

- Must be able to stand continuously throughout an 8 hour shift

- Ability to lift and carry up to 50 pounds

- Comfortable bending, climbing, reaching, stooping, and moving quickly

- Ability to work nights, weekends, and holidays

- Working knowledge of sanitation procedures

- Ability to read, write, and speak in English

- Ability to speak Spanish preferred