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Under general supervision, is responsible for set-up and disassemble of conference room, receiving catering deliveries; preparing food for delivery to conference rooms, and completing food service setup. This includes but is not limited to tables, chairs, equipment, paper, writing instruments, etc. May perform additional duties such as mail, packages and interoffice correspondence handling and dispatching for all classes of mail if needed.
Responsibilities:PHYSICAL DEMANDS
What We Offer:
Competitive pay & benefits!
Comprehensive training and development programs that prepare employees to advance from within.
A company focused on creating a positive work and client environment.
Employee discounts on entertainment, products, and services nationwide!
Come Join Our Team!
Full Time
$39k-51k (estimate)
06/07/2024
06/24/2024
casedata.com
NEW YORK, NY
3,000 - 7,500
1997
JOSEPH MARCIANO
$200M - $500M
Wholesale
The following is the career advancement route for Hospitality Clerk III / Lead positions, which can be used as a reference in future career path planning. As a Hospitality Clerk III / Lead, it can be promoted into senior positions as a Medical Lab Technician I that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Hospitality Clerk III / Lead. You can explore the career advancement for a Hospitality Clerk III / Lead below and select your interested title to get hiring information.