Who We Are
Canoe Brook Country Club flourishes in member experiences and events. This translates from both a la carte dining to Club-hosted Events. We are responsible for delivering innovative social experiences year after year to continue to provide a true "WOW" factor in every dynamic. With 3000 members, 100 years of history, and an ever-growing professional team, we are proud to be able to have many years of success with successful people!

Who You Work With
This position will work alongside the advisory of FB Director and Restaurant Managers with indirect reporting to the Catering Department, Captain, and General Manager.

What You Do
In these roles, you will be able to show flexibility in:

• Offering immediate attention to members & guests
• Boast comprehensive menu & beverage/cocktail knowledge
• Mix traditional and creative cocktails
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Build a rapport with regular customers to create a positive atmosphere

PERKS:

Part Time & Seasonal Team Members:

• CMAA Club Resource Training
• Flexible Schedules Shift Meals
• Employee Discounts & Use of Facilities

Full Time Staff also receive:

• 401(k) with matching contribution
• Great Healthcare, Medical & Dental Benefits
• Paid Time Off & Work/Life Balance
• Eligible for variable compensation (Bonus)

Who You Are
You are a creative go-getter, who can quickly strategize and work with a team effectively throughout the course of the Club experience.

• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness

Canoe Brook Country Club is a Equal Employment Opportunity Employer.