Job Summary:

Open interviews Wednesday 4/10 12p-2p and Saturday 4/13 2p-4p.

We are seeking a skilled Bar Lead to join our team. The ideal candidate will have a strong background in hospitality management and possess excellent leadership skills. As the Bar Lead, you will be responsible for overseeing bar operations, managing inventory, and ensuring exceptional customer service.

Duties:
- Manage and lead bar staff, including training and scheduling
- Oversee daily bar operations to ensure efficiency and quality service
- Maintain inventory control and order supplies as needed
- Handle cash transactions and reconcile daily sales
- Collaborate with the kitchen team for food preparation and service
- Ensure compliance with health and safety regulations
- Provide exceptional customer service and address any customer concerns

Skills:
- Experience in catering or restaurant environments
- Proficiency with Toast POS or similar point-of-sale systems
- Strong cash handling skills
- Knowledge of inventory control procedures
- Background in food service management and food preparation
- Leadership abilities to motivate and guide a team effectively

If you are a dynamic individual with a passion for the hospitality industry and possess the required skills, we invite you to apply for the Bar Lead position. Join us in delivering memorable experiences to our guests while leading a dedicated team to success.

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Expected hours: 28 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Nashville, TN 37203: Relocate before starting work (Required)

Work Location: In person