8 Food & Beverage Director Jobs in Lake Placid, NY
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Cambria Hotel Lake Placid - Lakeside Resort
Lake Placid, NY | Full Time
$87k-125k (estimate)
3 Weeks Ago
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Food & Beverage Director
$87k-125k (estimate)
Full Time
3 Weeks Ago
Cambria Hotel Lake Placid - Lakeside Resort is Hiring a Food & Beverage Director Near Lake Placid, NY
Position Overview:Matrix Hotels is seeking an outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid’s food and beverage department. This is a phenomenal opportunity for the right person to help bring to life a brand new restaurant, 4,400 sf of meeting space, and outdoor event space at Lake Placid’s newest resort hotel!
Job Responsibilities:
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Job Responsibilities:
- Develops and implements restaurant and banquet policies and procedures
- Works with Chef on menu creation, costing, planning, and safety standards
- Makes decisions for daily culinary and beverage operations, including exceeding guest expectations and increasing revenue and profit
- Works with chef, hotel management and sales team to create new and unique restaurant and banquet menu items and specials using various ingredients in an innovative way
- Works with bartenders to create and improve beverage menu that will pair well with our food offerings and Cambria Hotel’s DNA
- Controls department costs such as food, beverage, supplies, uniforms, and equipment, and works with vendors to get the best products at cost-effective prices
- Minimizes COGS without affecting the customer experience
- Develops and manages budgets and analyzes financial statements
- Monitors vendor and supplier performance to ensure quality and cost effectiveness
- Negotiates contracts and resolves disputes with vendors
- Oversees purchasing to stay within department budget
- Sets pricing and service standards
- Trains food and beverage supervisors and staff to standards as well as monitors performance
- Coordinates all beverage, kitchen food preparation, including processes, portioning, and garnishing
- Designs and creates usable, workable, and practical space for food and beverage needs
- Inspects and controls quality of food and beverage product line in all facility restaurants and bars to evaluate standards of service
- Ensure compliance to brand standards related Food and Beverage
- Perform all other reasonable duties as assigned by GM including MOD or Property coverage as deemed necessary
- At least 5 years of food and beverage management experience
- Experience working in a hotel and / or banquet facility
- In-depth knowledge of the food and beverage industry and trends
- Must be able to demonstrate clear and concise communication skills
- Able to work well in stressful high-pressure situations while maintaining composure and objectivity
- Knowledge and experience with forecasting, budgeting, labor management and purchasing to ensure maximum productivity
- Maintains professional working relationship and promotes open lines of communication with mangers, employees, and other departments
- The successful candidate will be energetic, persuasive, and well organized
- Self-motivated and goal oriented
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Job Summary
JOB TYPE
Full Time
SALARY
$87k-125k (estimate)
POST DATE
05/21/2024
EXPIRATION DATE
06/18/2024
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The job skills required for Food & Beverage Director include Purchasing, Food Preparation, Budgeting, Communication Skills, Forecasting, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Director. Select any job title you are interested in and start to search job requirements.
For the skill of Purchasing
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