Opportunity: Line Cook. Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. Lead Cook – Sous Chef – Assistant to the Head Chef. Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers an...
Opportunity: Room Attendant. Clean and maintain guest rooms to ensure rooms meet established standards. Previous Experience Matters...wage is negotiable. Your Growth Path. Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper. Your Focus. Greet guests upon interaction with a warm and friendly greeting. Clean guest rooms according to standards within the allotted time frame by sweeping, mopping, scrubbing, or vacuuming....
Opportunity: Restaurant Server. Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining ar...
Opportunity: Bartender. Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path. Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. Your Focus. Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink...
