The Cambria Hotel in Detroit is expanding and looking for dynamic and energetic Bartender to join our team!

About Detroit Cambria:

Job Summary:

Duties/Responsibilities:

• Demonstrate a complete understanding of all policies, procedures and standards stated in Cambria Detroit Handbook.
• Maintain a clean and organized workspace.
• Place products on display with labels facing the customer and return items to their designated space.
• Have an in-depth knowledge of all spirits, beer, wine, as well as house recipes for all drinks.
• Have an in-depth understanding of all food and non-alcohol related products offered.
• Welcome each guest personally within 90 seconds.
• Communicate with guests using clear and enthusiastic words, tone, and body language always.
• Work as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.
• Work with others to keep all areas cleaned and stocked to Cambria standards.
• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of the bar. following standard recipes.
• Enter drink orders into POS system immediately, collect money from guests for drinks served and make change.
• Arrange bottles and glasses to maintain an attractive display.
• Wash and polish stemware and glassware.
• Be attentive to guest needs.
• Monitor guests for signs of intoxication.
• Responsibly serve alcohol.
• Serve food as needed.
• Other duties as directed.

Required Skills/Abilities:

• The ideal candidate for this position must be extremely friendly, outgoing, and organized.
• Positive attitude and interpersonal skills.
• Flexibility when working alternating shifts.
• Excellent verbal and written communication skills.
• Excellent observational skills and situational awareness.
• Excellent interpersonal and customer service skills including dealing with difficult and rude patrons.
• Excellent organizational skills and attention to detail.

• Extensive knowledge of drink preparation, food, and service.
• Ability to learn cash register software used by bar/restaurant.

Education and Experience:

• High school diploma or GED preferred.
• Prior restaurant experience preferred.
• Prior bartending experience required.

Physical Requirements:

• Continuously reach, bend, lift, carry, stoop, and wipe.
• Must be able to walk/stand for entire shift.
• Must be able to lift to 35 pounds.
• Ability to traverse all parts of the restaurant quickly.
• Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws.