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At CentraArchy Restaurants the Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.
The Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.
ESSENTIAL RESPONSIBILITIES:
Leadership
Build the Business
Build the Team
Drive for Results
Qualified candidates will have:
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
Shift:
Weekly day range:
Education:
Experience:
License/Certification:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$55k-74k (estimate)
04/05/2024
04/26/2024
californiadreaming.rest
MYRTLE BEACH, SC
200 - 500
1987
GREG GREENBAUM
<$5M
Restaurants & Catering Services
The job skills required for FOH Manager include Leadership, Food Service, Team Management, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a FOH Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOH Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOH Manager positions, which can be used as a reference in future career path planning. As a FOH Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOH Manager. You can explore the career advancement for a FOH Manager below and select your interested title to get hiring information.