50 Line cook Jobs in Brooklyn, NY
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Cafe Mado is Hiring a Line cook Near Brooklyn, NY
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery.
We are looking for a passionate, organized, and focused Line Cook to join our opening team.
We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques.
A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently.
The restaurant is centered around our daytime and early evening offerings centered around coastal riviera cooking.
Job Responsibilities :
- Prepare and execute mise en place fully for your own station
- Ability to pass off station mid service and create crossover SOP
- Running your station through service, executing ingredients and components to high standards in an organized manner
- Communicate efficiently and effectively
- Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards
Requirements :
- Minimum 2 years restaurant experience in this role
- Understanding / Execution of proper NYC DOH sanitation standards
- Positive attitude in the workplace, with a willingness to follow directions
- Ability to work and keep your workspace clean and uphold the standards of the restaurant
- Ability to work / stand for 8-10 hours a day and to carry up to 20lbs occasionally
Ability to work late nights and holidays as required
Please include a brief cover letter along with your resume. We look forward to meeting you.
Cafe Mado is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.
Last updated : 2024-05-07
Job Summary
Full Time
$38k-47k (estimate)
05/09/2024
05/11/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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