Full Time | Restaurants & Catering Services6 Months Ago
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Cafe' Lola is Hiring a Kitchen/Dishwashing Team Member Near Las Vegas, NV
KITCHEN TEAM MEMBER As a Kitchen/Dishwashing Team Member you will be an integral part of the guest experience, through the creation of our delicious food and cleanliness standards. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Shift Managers and General Manager You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member is responsible for upholding our food, cleanliness and service standards Responsibilities: KITCHEN/DISHWASHING TEAM MEMBER RESPONSIBILITIES INCLUDE AND ARE NOT LIMITED TO:
Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
Prep all cold and hot food items using prep sheets
Follow proper knife safety procedures
Operate all equipment, ensure proper time/temp of all hot and cooked foods
Knowledge of all prep and cooking equipment
Maintain clean, food-safe dish and prep stations throughout shift
Set up and break down stations, maintain a clean and organized area and equipment
Manage communication between front of house, prep, to keep areas stocked
Learn and maintain knowledge of our menu and menu changes
Properly execute all our menu items
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Maintain a positive and professional approach with coworkers and customers
Certified in food safety
Put received orders away properly
Maintain clean and organized dish and sink area, restock clean dishes equipment, take out trash
Clean dishes, tongs, trays, and equipment throughout shift;
Clean mop sink, area and cleaning supplies;
Refill kitchen chemicals as needed
Circulate dirty/clean dishes
Assist front of house and kitchen teams in maintaining a clean area
Assist front of house or managers as requested
Requirements/Desired Traits:
Food, Restaurant, and/or Team experience
Knowledge of proper food safety handling
Comfortable working in a fast-paced environment with kitchen and food prep equipment
A team player with a positive can-do attitude
Quick and adaptable learner
Collaborative communication skills
Accountable in upholding high standards
Physical Requirements:
Ability to read and comprehend information at a close range, and follow instructions accurately and efficiently
Ability to use electronic systems, such as computers and tablets.
Physically able to lift up to 25 to 50 pounds and, stand for long periods of time
Manual dexterity able to operate cutting tools and kitchen utensils
Subject to exposure to cleaning chemicals
The Company provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. BENEFITS/PERKS
Annual Paid Vacation - Up to ten (10) days per calendar year
Benefits/Insurance - Eligible for medical, dental, and vision on the first of the month after 60 days in the position
Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration
Complimentary Team Member Meal & Drink while on Shift