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Caesars New Orleans
Orleans, LA | Full Time
$47k-70k (estimate)
3 Weeks Ago
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Restaurant supervisor
$47k-70k (estimate)
Full Time 3 Weeks Ago
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Caesars New Orleans is Hiring a Restaurant supervisor Near Orleans, LA

JOIN A TEAM THAT GOES ALL-IN ON YOU

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests.

Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn?

We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you.

Become a part of our winning team and bring your fun spirit along with you!

Caesars Casino in New Orleans has teamed up with local sports legend Archie Manning at Manning’s Sports Bar & Grill. Manning’s is a sports themed restaurant open Thursday through Monday, tailored to a game day experience.

The sport bar themed menu has everything you need to watch the game!

The Manning’s Supervisor will be responsible for the service operations of the Restaurant and have the ability to build a team that creates a great experience for each guest every time.

Other responsibilities may include, but are not limited to :

BENEFITS : Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as :

  • FREE Downtown Team Member Parking
  • Discounted Monthly Bus Passes
  • Free Team Member Assistance Program
  • Team Member Discounted Hotel Room Rates
  • Discount Program within Caesars Partner Network
  • Fun and Free Team Member Events
  • Tuition & Student Loan Debt Repayment Assistance
  • First Time Homebuyer Program
  • Child Care Assistance Program
  • 401k Matching

Job Summary : The Restaurant FOH Shift Manager creates the extraordinary for our guests and team members with direct oversight of the restaurant operation.

  • Ensuring consistent, high quality service standards are maintained in areas of responsibility.
  • Review staffing levels to determine appropriate work assignments for the staff.
  • Check with Cooks to determine menu changes, substitutions or deletions for the day, and notify staff
  • Investigate and resolve guest complaints or concerns in accordance with standard procedures
  • Develop schedules to reflect staffing levels needed to give optimal guest service
  • Train new employees and update all employees on new procedures or policies
  • Conduct a physical inventory of bar ware and requisition replacement items as needed
  • Coach and counsel all employees when needed to reinforce department and company policy and procedures
  • Maintain a well-informed shift by conducting daily shift meetings
  • Department walkthroughs are done on a daily basis to assure cleanliness and all equipment is operational.
  • Implementing training programs that ensure high quality service.
  • Maintain working knowledge of present and future sports schedules to set, adjust, and plan for both TV schedule and guest attendance."

Other Qualifications

  • Associates degree preferred
  • 1 - 2 years food and beverage supervisory experience
  • Excellent interpersonal, customer service, leadership, communication, team building and problem solving skills.
  • Demonstrated ability in maintaining consistent, high quality guest service skills.
  • Good understanding of how his / her job responsibilities relate to other areas of operation.
  • Willingness to work any shift, any day, when necessary.
  • Physically mobile with reasonable accommodations; can lift and carry upwards of 50 lbs
  • Bend, jump, twist, crouch, grip and carry heavy loads
  • Ability to stand for up to 10 hours, and walk up and down stairs.
  • Respond to visual and aural cues
  • Operate in mentally and physically stressful situations.

GAMING PERMIT : N / A

Caesars New Orleans reserves the right to make changes to this job description whenever necessary.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change.

Caesars New Orleans reserves the right to make changes to this job description whenever necessary.

Caesars New Orleans is proud to be an Equal Opportunity Employer : All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

NOTE : By providing a mobile number, you agree to receive calls / texts to your number about your application, and other opportunities that may be of interest to you.

You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Last updated : 2024-05-22

Job Summary

JOB TYPE

Full Time

SALARY

$47k-70k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

06/04/2024

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The job skills required for Restaurant supervisor include Leadership, Customer Service, Service Quality, Guest Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant supervisor. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant Supervisor job description and responsibilities

They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

01/18/2022: Omaha, NE

The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.

01/18/2022: San Bernardino, CA

A supervisor reports to the manager about developments related to products, services and employees working under their direction.

02/19/2022: Jamestown, NY

The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.

01/03/2022: Jamestown, NY

Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.

02/03/2022: New Bedford, MA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Supervisor jobs

The salary of a restaurant supervisor may vary depending on many different factors.

01/18/2022: Pascagoula, MS

All applicants must pass the Supervisors CITB Health, Safety & Environment Test.

02/03/2022: Santa Fe, NM

A restaurant manager's duties vary from setting to setting and often depend on the employer.

02/18/2022: New Brunswick, NJ

The restaurant manager manages the day to day operations of the restaurant.

12/27/2021: Winston Salem, NC

Maintain high standards of morale personal appearance of all staff.

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Step 3: View the best colleges and universities for Restaurant Supervisor.

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