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Summary
Under the Direction of the General Manager, direct the overall production operational strategies to support and align with Daybreak Food’s business objectives.
Key Responsibilities
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
· Prior poultry farm management or other livestock management experience is preferred.
Knowledge, Skills and Abilities
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and airborne particles. Temperature varies in relation to the outside temperature. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions.
Job Type: Full-time
Pay: $66,215.01 - $90,742.80 per year
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$86k-113k (estimate)
05/19/2024
05/21/2024