Butter Café is a casual dining restaurant that serves breakfast and lunch for the Dayton community. We expect our team members and guests to be treated with a warm heart; like family. At Butter Café we value hospitality, responsibility, family, growth and fun.

Our Servers are responsible for taking ownership of the details to deliver a clean, happy, and healthy experience for our team members and guests. The look good / feel good impression we want to leave on our guests is made possible by paying close attention to the details that bring our vision to life.

As a Server, you will:

- greet every guest with a welcoming, kind approach

- assist with seating the dining room when appropriate or work with hostess to ensure proper pacing and service in the dining room

- greet tables and follow the table touchpoint guide to greet, learn dietary considerations, make recommendations, accurately record a guest’s order, prioritize and pace service based on the kitchen’s timing, prepare and serve beverages, pre-bus tables and ensure accurate delivery of food to guests while provide a thorough, complete and hospitable experience

- set-up, organize and clean the server’s kitchen and front of house facilities to ensure proper operations

- complete opening, shift change and closing procedures thoroughly with attention to detail

- pre-prep condiments and menu items served out of the server’s kitchen according to recipe and standard operating procedures, set-up and maintain beverage and quick service stations

- label and store all food, food prep, dry goods and paper goods appropriately throughout server’s kitchen and quick service stations

- prioritize, prepare and assemble all menu items according to standard operating procedures

- account for daily inventory of prepped ingredients, pre-prepped menu items, dry goods, paper goods, cleaning supplies and back storage to assist with proper organization for FIFO and back-ordering

- participate and track on-going training in your role to develop skill, consistency and performance

- learn and adhere to the policies and procedures outlined in the employee handbook, training materials, standard operating procedures, and recipes guidelines

- contribute to an environment where open communication flourishes, feedback is valued, contributions matter, and guests/team members are respected

- keep the restaurant clean, organized and guest ready at all times

- assist in marketing and promotional events when applicable

- support and organize the assembly of catering orders as needed

- execute daily operations with our third-party delivery partners

- provide exceptional customer service to our BOH/FOH team members, and our guests

- comply with health code standards and cleanliness in accordance with Montgomery County’s Department of Health; ensure proper functionality and maintenance of all equipment

- arrive on time to work with a positive attitude

- obtain and maintain safe food handler certification

- other duties as assigned

Benefits:

- seeking part-time to full-time availability

- competitive pay

- flexible scheduling

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person