```Overview```
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing food production, and ensuring high-quality culinary creations. If you have a passion for food, strong leadership skills, and a creative flair, we would love to hear from you.

```Responsibilities```
- Plan and execute menus in accordance with customer preferences and dietary restrictions
- Supervise and coordinate kitchen staff, including assigning tasks and monitoring performance
- Oversee food preparation, cooking, and presentation to ensure quality standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety regulations and maintain proper hygiene practices
- Collaborate with management to develop new dishes and improve existing recipes
- Manage kitchen operations during service hours, ensuring smooth workflow and timely delivery of meals
- Train new kitchen staff members on proper cooking techniques and safety procedures

```Experience```
- Proven experience as a Chef or in a similar role
- Strong knowledge of food safety regulations and best practices
- Experience in bartending or beverage service is a plus
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership abilities with the ability to motivate and inspire a team
- Knowledge of kitchen management principles, including inventory control and cost management
- Familiarity with various cooking techniques and cuisines

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic environment, we encourage you to apply. Join our team of talented professionals dedicated to delivering outstanding food service.

Note: This job description is intended to provide an overview of the position's responsibilities. It is not an exhaustive list of all duties, responsibilities, or qualifications required.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 20 – 40 per week

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant
• Food truck
• Upscale casual restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• San Antonio, TX 78215 (Required)

Work Location: In person