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**OPEN INTERVIEWS Bushfire Kitchen***
We will be hosting Open interviews Every Wednesday & Thursday 10 am-4 pm, every week!! Come stop by for an interview & potential amazing opportunity!!
Address- 24420 Alicia Parkway, Suite D, Mission Viejo, California 92691
Bushfire Kitchen is looking for Grill Cooks!
In this position you will be responsible for the following:
Our goal is to assist in training you to reach whatever goal you are wishing to attain in the food industry. Whether that is being a future lead, KM, or GM! Bushfire Kitchen is committed to fostering a happy work environment where you can reach your fullest potential in doing the job that you love!
Hourly rate includes shared tips, typically you can expect to earn between an additional $5-$6.50 an hour on top of your hourly pay. Making your total rate of pay between $21.00-$23.00.
Job Types: Full-time, Part-time
Pay: $21.00 - $23.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
$34k-42k (estimate)
04/14/2024
04/22/2024
bushfirekitchen.com
Carlsbad, CA
<25
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As a Back Of House Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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You will handle all equipment, pans, pots, navigating shelving both high and low.
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you'll ensure adequate stock levels of supplies and consumables for café area.
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Measure and assemble ingredients for menu items.
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Career tips from people on BOH Team Member jobs
As BOH Team Member you need to be willing to learn, take instruction and work under own initiative, support other team members and able to multitask.
01/26/2022: Vallejo, CA
The team members and areas that are BOH still need to be organized and efficient.
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An effective, well organized and efficient team player with a strong sense of discipline and urgency are some the good characteristic of a BOH team member.
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In this job you need the ability to serve guests needs with a high sense of urgency.
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You must be open to varied work schedules and hours based on your restaurant’s needs.
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