Starting wage up to:$24/hr with exp.

Calling all Foodies! Don’t romaine calm, Busch’s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!

Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve. Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!

Specific Accountabilities:

• Assist guests with product recommendations and locations, product requests, special orders, etc.
• Order deli/bakery products and supplies.
• Execute policies, programs and procedures defined for deli/bakery operations.
• Write weekly schedules for all deli/bakery associates.
• Ensure timely completion of all price changes and sign maintenance.
• Ensure all waste is scanned out to maintain accurate shrink records.
• Merchandise, price, and stock all deli and bakery products.
• Achieve Busch’s sanitation, food safety and safety standards.
• Rotate product to minimize out of dates.
• Accountable for ad in stock position following Busch’s guidelines.
• Complete and administer reviews for deli/bakery associates.
• Interview and hire deli/bakery associates.
• Train and develop deli/bakery associates.
• Prepare and plan for period end inventories.
• Oversee guest service in the deli, daily case maintenance and cleaning, maintenance of the cooler and maintaining backroom conditions. 
• Maintain a department plan to use seasons and seasonal food items to increase sales.
• Achieve department sales and financial objectives.

Managerial Accountabilities:

• Exemplify key concepts of hospitality when interacting with guests.
• Provide solid leadership and guidance to direct reports.
• Contribute to organizational effectiveness by offering information, suggestions and recommendations.
• Communicate and work with other functional areas of Busch’s operations.
• Adhere to all Busch’s policies, practices and procedures.
• Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
• Build strong working relationships with guests, vendors and associates.