6 Bakery Lead Jobs in Ann Arbor, MI
Nothing Bundt Cakes - 295 is Hiring a Bakery Lead Near Ann Arbor, MI
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
- Accurately & safely prepares raw ingredients and equipment for baking and frosting cakes.
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs and cake inventory.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans, sanitizes and restocks workstation and ensures all baking and frosting supplies are sufficiently prepared for the next shift. This includes tables, equipment and tools.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Assists bakery management in executing operational and administrative duties, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, and labor reporting.
- Co-facilitates the opening and the closing of the bakery, including cash-drawer balancing and bank deposits.
- Supports bakery management in recruiting, selecting, and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
- Maintains a consistent work attendance and punctuality record.
- Abide by all NBC policies and procedures
- Communicate with management about equipment including problems and maintenance as well as ensuring all regular maintenance is performed.
- Order and receive groceries
- Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
- Can evaluate products, processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
- Possess a strong sense of teamwork
- Ability to troubleshoot issues and coach team members.
- Has the ability to work well under pressure.
- Ability to multitask while paying special attention to detail
- Possess ability to forecast business needs and perform accordingly.
- Applicants must be 18 years of age or older.
- While no formal education is required, previous experience (1-3 years) in an operational support role at a bakery, restaurant or foodservice environment is preferred.
- Previous experience in a supervisory role preferred.
- 50% off all cake products
- Medical, Dental and Vision Benefits (Full Time Employees)
Job Summary
Full Time
$39k-48k (estimate)
11/14/2023
06/20/2024
The job skills required for Bakery Lead include Food Safety, Leadership, Packaging, Scheduling, Goal Setting, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Bakery Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bakery Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Bakery Lead positions, which can be used as a reference in future career path planning. As a Bakery Lead, it can be promoted into senior positions as a Grocery Store Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bakery Lead. You can explore the career advancement for a Bakery Lead below and select your interested title to get hiring information.
If you are interested in becoming a Bakery Lead, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bakery Lead for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Bakery Lead job description and responsibilities
Bakery Lead supervise baking staff and ensure that all bakery operations run smoothly.
05/06/2022: Longview, TX
To ensure that the work shifts of all department associates contribute to the financial best interest of the store.
04/30/2022: Columbia, SC
Provides variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while maintaining great customer service.
04/22/2022: Ann Arbor, MI
Responsible for sales and profitability through product development, staffing, advertising, merchandising, and production planning for a large volume scratch bakery.
04/07/2022: Lompoc, CA
Ensure the highest standards of bakery cleanliness, safety & sanitation, and guaranteed that equipment was always operating at optimal capacity.
03/13/2022: Casper, WY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Bakery Lead jobs
This role is responsible for effectively directing and supervising all activities of the bakery department and associates in the absence of the bakery manager to achieve the sales and profit goals established for the department.
02/20/2022: Toledo, OH
Responsible for department staff training, assignments, and scheduling.
03/31/2022: Stockton, CA
Monitors quality of goods and service.
03/27/2022: Albany, GA
Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
03/07/2022: Atlanta, GA
Maintained bakery freezers and ovens to ensure cleanliness and functional capability.
02/15/2022: Burlington, VT
Step 3: View the best colleges and universities for Bakery Lead.
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