Starting Up To: $18.50/hr (with experience) 

Calling all Foodies! Don’t romaine calm, Busch’s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!

Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve. Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!

Specific Accountabilities:

· Accountable for all bakery orders including pre-sells and supplies.

· Develop and maintain creative store layout and product merchandising for bakery items.

· Ensure a fresh and appealing display of bakery items throughout the day by keeping cases and shelves clean and well stocked by front facing,

checking product appearance, rotating and removing out of date or damaged products.

· Ensure proper tag and sign maintenance.

· Control and record shrink; meet or exceed shrink goals.

· Accountable for advertised item in stock position following Busch’s guidelines.

· Accountable for reviewing and executing merchandising notes and ad directives.

· Read, respond and execute with urgency any email, GoTo meeting directive or Fresh News directive.

· Complete various projects assigned to you by your manager.

· Prepare, plan and execute period end inventories.

· Complete daily department case/tables maintenance and maintenance of backroom conditions including code dating of products in the coolers and

freezers.

· Maintain merchandising plans to take advantage of seasonal holidays and product offerings to increase sales.

· Assist guests with product recommendations and locations, product requests, special orders, etc.

· Achieve department sales and financial objectives.

· Sets and achieves the highest standards of retail execution.

· Follow and ensure compliance with established procedures, including weight and measures, health and sanitation and safe work practices.

· Maintain and ensure maintenance of a clean and sanitary working and shopping environment including maintaining equipment in accordance with

Busch’s standards and cleaning processes.

· Performs opening, mid and closing duties as assigned.

· Stay informed by attending all required meetings and training including those in person or online.

· Execute with operational integrity by anticipating problems, taking preventive measures, and adapting to changes that improve our operations or guest

experience.

· Contribute to organizational effectiveness by offering information, suggestions and recommendations.

· Consistently follow Busch’s policies and procedures.

· Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.

· Report all equipment problems and maintenance issues to the appropriate parties.

· Communicate clearly and in a timely manner and use constructive feedback to make improvements.

· Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.