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Cook-Part time
$33k-41k (estimate)
Part Time 3 Months Ago
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Burrell Behavioral Health is Hiring a Cook-Part time Near Springfield, MO

Looking to feed your desire to give to your community and support those who need a helping hand? Look no further! Not only is Preferred Family Healthcare growing the amount of its resources, services, and facilities to assist as many communities as possible, it also provides plenty of opportunity for growth in your current field and the freedom to explore others. Our culture and our environment are unlike any other. We offer highly-competitive pay and a full range of top-notch full-time employee benefits such as:

  • Medical

  • Dental

  • Vision

  • Life Insurance

  • Paid Time Off

  • Short Term Disability

  • Long Term Disability

  • Retirement Plan

  • Tuition Reimbursement

  • Student Loan Reimbursement

  • Employee Assistance Program

Job Description:

Essential Job Functions:

  • Keep track of daily logs for refrigerator, freezer, and dishwasher usage.
  • Ensure that food is at the specified standards and record it for each meal.
  • Coordinate the daily menu by thawing and preparing frozen meat.
  • Minimize food waste and use leftovers, when possible, within mandated timeframes.
  • Follow menus and maintain a log for any substitutions.
  • Prepare and deliver snacks, documenting any changes.
  • Clean equipment, dishes, and work areas, restocking and cleaning the cafeteria.
  • Report any equipment issues to the supervisor.
  • Communicate with coworkers and other departments to meet client needs.
  • Maintain a positive attitude towards clients.
  • Assist with tracking and communicating supply needs to the manager.
  • Prepare and serve meals according to established menus and nutritional guidelines.
  • Assist with clean-up during and after meals and properly store leftovers.
  • Prep meals for the next day if supplies allow.
  • Prepare food for special events as requested.
  • Maintain records of menu substitutions.
  • Provide input on menu planning, nutrition, and resident observations.
  • Give at least 4 hours notice if a scheduled shift needs to be missed.

Knowledge, Skills, and Abilities:

  • Thorough knowledge of food preparation and cooking methods on a large scale, as well as some knowledge of the materials and equipment used in such operations.
  • The ability to read and write simple correspondence, and the capability to follow security and safety regulations.
  • The ability to be adaptive, show initiative, be reliable, be motivated, be creative, and be cooperative.
  • The ability to read and interpret documents, write reports and correspondence, and communicate effectively with various groups is also necessary.
  • The ability to perform basic math operations and apply logic and understanding to carry out instructions is required.
  • The ability to handle problems involving several concrete variables in standardized situations.
  • The ability to follow direction and accept supervision.

Experience and Education Qualifications:

  • Possess a High School Diploma or GED.
  • Minimum of one year of employment history.
  • Basic understanding of nutrition is beneficial.

Supervisory Requirements:

  • None

Employment Requirements:

  • Must provide evidence that incumbent is free of infectious and contagious disease, such as TB, prior to beginning employment and annually thereafter - expected for all direct car staff, but mandatory for RCF staff.
  • Successful completion of background check including criminal record, driving record and abuse/neglect.
  • Completion of New Hire Orientation at the beginning of employment.
  • All training requirements including Relias Learning at the beginning of employment and annually thereafter.
  • Must have a valid driver's license.
  • Successful completion of First Aid training is required.
  • Successful completion of ServSafe Course.
  • Obtained Hepatitis A vaccination prior to handling food products - required for all St. Louis area staff.

Physical Requirements:

  • ADA Consideration - Heavy work: This job requires heavy physical work, involving exerting up to 100 pounds of force occasionally and up to 20 pounds of force frequently to move objects. It also requires significant walking or standing, or sitting while using arm or leg controls, or working at a fast pace with constant pushing and pulling of materials, even if they are light. The employee must be able to stand, walk, sit, use their hands, reach, talk, hear, and have good vision, including close and distance vision. They should also be able to navigate stairs.

We are an Equal Opportunity and Affirmative Action Employer, and encourage applications from all qualified individuals without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, national origin, age, marital status, disability or veteran status, or to other non-work related factors.

Preferred Family Healthcare is a Smoke and Tobacco Free Workplace.

Job Summary

JOB TYPE

Part Time

SALARY

$33k-41k (estimate)

POST DATE

02/08/2024

EXPIRATION DATE

05/04/2024

WEBSITE

burrellautismcenter.com

SIZE

<25

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The job skills required for Cook-Part time include Food Preparation, Retirement Plans, Food Handling, Initiative, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook-Part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook-Part time. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook-Part time positions, which can be used as a reference in future career path planning. As a Cook-Part time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook-Part time. You can explore the career advancement for a Cook-Part time below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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