Calling the foodies, the passionate, the inspired,

• Perform bussing duties efficiently, professionally and cordially
• Warmly greet and engage with guests
• Provide excellent customer service to guests, ensuring tables are enjoying their meals and have everything they need
• Take initiative to correct any issues that may arise with a positive attitude
• Attentively scan the dining room for customer needs, empty serveware, refills
• Neatly set up and prepare dining room with table settings
• Stock the front of house with clean wares
• Ensure packing stations are stocked with to-go boxes, bags and containers
• Transport full buss bins to dishwasher regularly
• Routinely sweep and mop floors, wipe windows and mirrors
• Ensure bathrooms are clean and well stocked
• Routinely take out trash, compost and recycling
• Comply with health and safety codes
• Assist front of house staff as necessary, including bartenders, servers and hosts.
• Ability to multitask and remain calm in fast-paced environment
• Be a team player, and work together with your team to foster a healthy and warm atmosphere
• Promptly address customer service issues and refer customers to management when necessary

• Team player with a positive attitude
• Strong customer service skills
• Strong attention to detail
• Excellent oral communication skills
• Positive interpersonal skills
• Service experience in a fast-paced environment
• Working knowledge of spirits, wine, and food
• Awareness of basic safety and sanitation policies
• Able to acquire a California Food Handler’s License (before or within 2 weeks of hiring)

• Bilingual

• Opportunity to be part of a growing and passionate company and team
• Unique opportunity to bridge cultures through food
• Competitive salary
• Benefits: medical, dental, vision, 401K, life insurance
• Meals provided
• Employee Referral Program
• Employee Recognition Program