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Line Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Chefs are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation. Burklee Hill is seeking an experienced Line Chef to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s and owner's vision. You will be responsible for setting up your station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 35 – 45 per week
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Work Location: In person
Full Time | Part Time
$30k-37k (estimate)
05/17/2023
04/30/2024
burkleehillvineyards.com
Lubbock, TX
The job skills required for Line Chef include Food Preparation, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.