Description

Burgermaster is Hiring! Come join a great team!

The Bellevue location of Burgermaster is looking for line cooks, with opportunities to become food runners and cashiers. We are a fast-paced, very busy restaurant looking for hard working individuals who are ready to a part of a great team!

Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!

Role and Responsibilities

· Assists manager to oversee the operation of the restaurant by focusing on quality food and service

· Enforcing policies and ensuring employees are working the “Burgermaster way” as defined by Managers and Corporate

· Responsible for running the line and employees get their required breaks and mealtimes

· Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost

· Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working

· Assist with prep work and cleaning, including checklists

· Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Manager’s attention

· Coordinate which station each team member is assigned to for the shift

· Act as center of communication for the kitchen

· Attends Supervisor trainings as required

· Other duties as assigned

Requirements

Required Knowledge, Skills, and Abilities

· Excellent time management skills.

· Proven customer service skills

· Knowledge of all stations in the kitchen

· Demonstrate leadership skills

· Excellent organizational skills and attention to detail.

· Ability to read English and comprehend simple instructions

· Familiarity with food handling, safety, and other restaurant guidelines.

Education and Experience

· High school diploma or equivalent preferred

· Previous restaurant experience required

· Previous Supervisory experience preferred

· Basic understanding of professional cooking and knife handling skills

· Food handlers permit required within 7 days of hire

· ServeSafe certifications required within 1 year of hire to Supervisory role

Work Environment

· Prolonged periods standing, walking, and working around kitchen equipment

· Must be able to lift 50 pounds at times.

· Must be comfortable working long hours, including nights and weekends.

Full-time or Part-time

Medical

Dental

Vision

Life

Vacation

Sick Pay

401k

Paid meal while on shift

Flexible schedule

$20-$30 per hour