At TOMS King, we believe that our employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with you! If you are passionate about serving our Guests and enjoy working in a fun, fast-paced, collaborative, team-oriented work environment, consider joining our team.

Our Maintenance Technicians are an important ingredient to the success of our business and are supported by the industry’s leading technologies and the tools to succeed in our dynamic organization. Our Technicians are responsible for delivering our ‘Customer Promise’ by maintaining equipment in all of our restaurants, ensuring compliance with basic repairs and facility improvements within a region or area. TOMS King is deeply committed to excellence and rewards our employees for their strong performance.

The Maintenance Technician is responsible for preventative and routine maintenance of equipment, buildings and grounds of the restaurants in their area or market, maintaining operational standards and procedures in an effective and efficient manner. This position operates under the direction of the Sr. District Manager.

RESPONSIBILITIES:

· HVAC maintenance and repair.

· Installation and final connections to utilities for food service equipment, dish machines, gas equipment, steamers, mixers, etc., i.e. plumbing, electrical, gas, and steam.

• Organize work by studying manufacturer literature, diagrams, specifications, and gathering required materials to complete installation/service.
• Test and repair foodservice equipment by operating the systems; identifying malfunctions; repairing or replacing parts and components.
• Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing regular preventive maintenance and service.
• Document actions by completing equipment records.
• Perform periodic maintenance assessments.
• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
• Miscellaneous plumbing, electrical, light equipment repair, and perform a variety of carpentry functions.
• Maintain a safe and healthy work environment by following standards and procedures; complying with safety and legal regulations.
• Partner with management team on various projects/tasks as needed.
• Support outside vendors when necessary.

REQUIREMENTS:

· 5 years’ experience working with HVAC systems, electrical systems, refrigeration and a variety of cooking equipment platforms.

· HVAC Certification, EPA Universal.

· Exceptional customer service and verbal communication skills.

· Possess basic knowledge of carpentry and building cosmetics.

· Ability to troubleshoot problem equipment; mechanically included.

· Ability to work independently and manage conflicting time constraints.

· Valid license with a good driving record.