1. Job Duties

Assists manager and assistant manager to supervise and coordinate activities of workers engaged in preparing and serving food at restaurant. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night’s receipts. Turns on fryers, broilers and breakfast grills. Prepares food and waits on customers at counter and drive-thru window. Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions. Begins cleaning and preparation of produce for salads. Receives and stores incoming shipments of food. Rotates stock in freezer/cooler. May do minor repairs. Operates cash register. May close restaurant, cleaning kitchen equipment, and dining room, preparing final deposit and closing paperwork.

2. Equipment, Tools, Materials Utilized: Food and preparation equipment, computer, report paperwork, automobile.

3. Work Environment: Indoors, heat from cooking equipment. Outdoors occasionally to inspect and maintain the parking lot and exterior of building.

4. Physical Requirements:

Type / Frequency / Description, Heights and Weight

• Sitting / Occasional / While doing paperwork and at breaks
• Standing / Constant / Surface: Tile
• Reaching / Frequent / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor
• Squatting / Occasional / May usually squat or bend to reach floor
• Climbing / Occasional / Step or fixed ladder, Height: 8-10ft
• Pushing/Pulling / Occasional / Bread racks or equipment on roller
• Driving / Occasional / To make bank deposits or attend meetings
• Lifting / Occasional / Mostly under 5 Lb., occasionally up to 50 Lb. Height: floor to counter
• Carrying / Occasional / Weight: Mostly under 5 Lb., occasionally up to 50 Lb. Distance: Within restaurant

Modifications possible: While responsible for all activity in restaurant, may usually delegate heavy lifting and carrying.

Benefits include:

• Flexible work schedule
• Meal Discounts
• Advancement opportunity
• 401(k) with company match after one year of service
• Paid sick leave
• Employee Referral Program
• Early wage access
• Various internal employee incentive programs
• Medical, dental and vision for qualified employees

Company Introduction

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.