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Job description
Management
Benefits:
Competitive wages
Flexible full time hours
Employee discount
Paid time off
Opportunities for advancement
Medical benefits
On the job training
Responsibilities:
Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
Ensure orders are taken in a prompt, accurate and courteous manner.
Resolves customer concerns.
Takes inventory of stock during shifts to determine ordering needs and quantity of supplies required to prevent shortages.
Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
Works with other restaurant managers to handle scheduling, new hire interviews and training.
Qualifications:
Must be at least sixteen 18 years old
Must be committed to delivering exceptional guest service
Ability to work in a fast-paced environment
Previous fast food experience required - store manager/ restaurant manager preferred.
Food servsafe certification a plus
Available to work evenings, weekends and holidays
Job Types: Full-time, Part-time
Salary: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Job Types: Full-time, Part-time
Salary: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Shift availability:
Work Location: In person
Full Time
Restaurants & Catering Services
$66k-86k (estimate)
02/10/2023
05/02/2024
bk.com
COVINA, CA
15,000 - 50,000
1954
KEN RHODES
$50M - $200M
Restaurants & Catering Services
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s...ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand.
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The job skills required for General Manager include Scheduling, Planning, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.