Good Eats Group is owned and operated by John McLean and Martin Murch. The brands showcase the collaborative, global Epicurious inspired partnership between the owners throughout their various restaurant concepts. Staying true to their culinary roots, Mac & Martin’s vision offers show stopping cuisine in a casual, hip, and welcoming environment. Our culture is dedicated to embracing every team member and guest in creating memories of life through curating guest experiential journeys while they visit. This all-inclusive approach of individual spirited managers our at the core of the group and we are poised to align with a strategic partner who sees and appreciates the vision for our next chapter.

BURGER BAR Chicago The staple of the Good Eats Group brands. As the name suggests, Burger Bar Chicago features craft USDA Prime ½# burgers and craft beer with several fun, contemporary menu items to fill in the gaps. Burger Bar Chicago is the first Prime Burger, Burger restaurant in America. Let us get started by sipping on our exclusive “1837 Red Ale”. The food is fresh, interesting, and delicious. These are hand-crafted unique burgers using fresh, wholesome, politically correct proteins such as chicken, turkey, pork, shrimp, tuna and American hormone and antibiotic-free USDA prime ground beef. Snacks and sides are a significant part of the menu with choices such as fresh-cut Truffle Fries, Sweet Potato Tots, Bacon Lollipops, grilled Sassy Wings, our famous Fried Pickles and three varieties of incredible Mac and Cheese. Large chopped salads and hand-spun shakes round out the food experience at Burger Bar. Cool, edgy, fun, and inviting, Burger Bar Chicago serve simple but unique familiar foods with an urban twist that anyone can sink their teeth into. Do not forget our exclusive, Good Eats Group “1837 Red Ale” that received 4.3 rating in the Beer Advocate.

Join the group that focuses on Guest Experiential Journeys to Create Memories of Life. Good Eats Group is lighting up the South Loop. Below our a listing of some of our Awards & Accolades:

Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine

Burger Bar Chicago “Best New Burger Restaurant Chicago” - “Top Burger” – Chicago Burger Review “Best Burger Restaurant Chicago” – Chicago Best “Best Fried Pickles Chicago” – Red Eye “Steakhouse Stacker” – Reader “Best Vegetable Burger Chicago” – Vegetarian Society of Chicago and Illumine Magazine 2015 “Best and Most Outrageous Burger Restaurant Illinois” – Yahoo Travel Top 38 in the Globe – Burger Business “Best Mac & Cheese” – Chicago Tribune “Hot & Smokey mixes my two favorite things and does it well” – The Chicago Burger Review “10 Best Thanksgiving Burgers in the Country” – Burger Business Time Out LOVE - Award Winner TRAVEL CHANNEL – FOOD PARADISE TASTY TAVERNS July 2020 Top 15 Best Burgers Chicago – Four Square 2021 The 22 Best Reservations for Chicago – Michigan Avenue Magazine 2021

As an assistant to the server, you are responsible for preparing service stations, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining rooms, and cleaning and closing service stations.

Job Duties

• Welcoming patrons, escorting them to their tables, and providing them with menus.

• Serving complimentary snacks to patrons once they are seated.

• Wrapping utensils in napkins accordingly.

• Clearing dirty plates, utensils, and glassware from tables as required.

• Carrying dirty tableware to the kitchen area.

• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

• Delivering food to tables when Servers are busy.

• Responding to patrons' requests and informing management of any complaints.

• Arranging tables and chairs to accommodate larger groups of patrons.

• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Skills and Qualifications

• Proven restaurant serving or waitering experience

• Hands-on experience in cashier duties

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• High school diploma is a plus but not required

Working at Burger Bar

• Health insurance