2 Cook / Taylor, TX / Business / DIR-WEL002 Jobs in Taylor, TX

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Cook / Taylor, TX / Business / DIR-WEL002

BTI Solutions

Taylor, TX | Full Time

$30k-38k (estimate)

4 Months Ago

Kitchen Helper / Taylor, TX / Business / DIR-WEL003

BTI Solutions

Taylor, TX | Full Time

$29k-36k (estimate)

4 Months Ago

Cook / Taylor, TX / Business / DIR-WEL002

BTI Solutions Taylor, TX

$30k-38k (estimate)

Full Time | Heavy Civil Construction 4 Months Ago

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BTI Solutions is Hiring a Cook / Taylor, TX / Business / DIR-WEL002 Near Taylor, TX

Job Overview:As a cook, you will be responsible for preparing and cooking a variety of dishes in a kitchen setting. Your role is crucial in ensuring the quality and taste of the food served, while adhering to safety and sanitation standards.Responsibilities:

Food Preparation: Prepare and cook a wide variety of dishes according to recipes, quality standards, and chef's instructions.
Menu Adherence: Follow recipes and menu specifications to ensure consistency in taste, presentation, and portion sizes.
Ingredient Handling: Properly handle and store all food products, ensuring freshness and adherence to food safety standards.
Cooking Techniques: Use various cooking methods such as baking, grilling, sautéing, and frying to prepare dishes.
Quality Control: Monitor and maintain the quality of ingredients and finished dishes to meet customer expectations.
Cleanliness: Keep workstations, equipment, and kitchen areas clean and sanitized, following proper hygiene practices.
Efficiency: Work efficiently to manage cooking times and ensure timely preparation of orders.
Collaboration: Coordinate with kitchen staff to ensure smooth operations and timely service.
Adaptability: Adjust recipes and cooking techniques based on the availability of ingredients and kitchen priorities.
Safety Compliance: Adhere to all safety and sanitation regulations, including proper handling of knives and kitchen equipment.

Requirements:

Experience: Previous experience as a cook or in a similar food preparation role is preferred.
Knowledge: Basic understanding of culinary techniques, food safety, and kitchen hygiene.
Communication: Ability to communicate effectively with kitchen staff and follow instructions.
Physical Endurance: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.
Team Player: Willingness to work collaboratively with other kitchen team members.
Flexibility: Adaptability to changing menu items, kitchen priorities, and customer demands.
Attention to Detail: Pay attention to detail in food preparation and presentation.
Creativity: Some creativity in adapting recipes or suggesting improvements.