**Overview:**

We are seeking a skilled Chef to join our team. The ideal candidate will have experience in various culinary environments, including restaurants, dietary departments, and catering services.

**Responsibilities:**

- Food Preparing, and documenting.

- Plan and execute a menu with a focus on taste, presentation, health, and overall satisfaction.

- Manage inventory control to minimize waste and control costs.

- Ensure compliance with food safety regulations and guidelines.

- Food preparation, cooking, and presentation

- Manage effectively to maintain smooth kitchen operations

**Requirements:**

- Proven experience in food service management and culinary arts

- Strong knowledge of food handling procedures and techniques

- Proficiency in inventory control and cost management

- Ability to manage time without supervision.

- Excellent communication skills for effective collaboration with team members

- Understanding of shift management to optimize kitchen workflow

- Certification in food safety is a plus

If you are a passionate Chef with a creative flair for culinary arts and a dedication to delivering exceptional dining experiences, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.86 per hour

Expected hours: 16 – 20 per week

Benefits:

• Flexible schedule
• Food provided

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Monday to Friday

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person