Hey there, thanks for stopping in! So, did this opportunity catch your eye? We thought it might. Our goal was to hook you in and now that we've got your attention, let's explore this opportunity we have available together!

But before you read on, view this message from our owner, Donna Lee - https://youtu.be/mzegXU65b7c

Job Description:

Brown Bag Seafood Co. is a premium fast casual seafood restaurant serving fresh, sustainable, and affordable seafood at our locations in IL, GA, and NC!

We are looking for an Assistant General Manager in Naperville, IL at our fast-growing, young and fun company. Particular focus areas include store growth, mentorship of new talent and development of regular guests. The position requires a flexible and open-minded manager with strong leadership skills and a high degree of comfort in both the front of house and the kitchen, as our managers flex into position daily.

About the Job:

Assistant Manager responsibilities include ensuring the restaurant is delivering top quality food and guest engagement. You will run an efficient restaurant operation, as well as maintain high production, productivity, quality, and guest-service standards.

Additional responsibilities include:

• The ability and comfort to step into any FOH or BOH role daily
• The ability to successfully run a shift alone in the absence of the GM
• Coordinating daily Front of the House and Back of the House restaurant operations
• Delivering superior service and maximizing customer satisfaction
• Responding efficiently and accurately to customer complaints
• Regularly reviewing product quality
• Organizing and supervising shifts
• Appraising staff performance and providing feedback to improve productivity
• Estimating future needs for goods, kitchen utensils and cleaning products
• Ensuring compliance with sanitation and safety regulations
• Managing restaurant's good image and suggesting ways to improve it
• Controlling operational costs and identifying measures to cut waste
• Training new and current employees on proper customer service practices
• Implementing policies and protocols that will maintain future restaurant operations

Ideal Candidate:

To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the four walls of the facility including the dining room and check-in with customers while balancing online order demands. Back of the house management experience is essential, as you will set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations in collaboration with the General Manager. Your primary purpose is to ensure smooth shifts throughout the week and anticipate and avoid any bumps on the horizon.

Job Type: Full-time

Pay: $44,000.00 - $54,500.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• What is your preferred method of contact? (Text, Email?)

Please then provide the contact information that matches your preferred method above. Thanks!

• If hired, what would be a preferred start date?
• Do you have open availability? (this means you can work any shift Monday - Sunday between the hours of 9 AM and 10 PM)
• Is your resume most up to date with your most recent experience and experience related to the position your applying for? (Updated resumes will not be considered).
• Do you have reliable means of transportation to the restaurant location? 1023 S Washington St Naperville IL 60540

Work Location: In person