The bar back / kitchen hand is a crucial party of the team. It is a fast pace position that is moving the whole shift. These shifts are typically shorter and are during the busiest times of the week.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Obtain the ability to multi-task for long periods of time.

• Fill growlers. Fill cans on an Oktober Canner

• Collect used glasses and dishware and wash them either behind the bar or in the kitchen.

• Use of a kitchen fryer.

• Running food orders table tables.

• Maintaining the restrooms.

• Following any other tasks or procedures given by managers.

• Other duties as assigned.

Requirements

QUALIFICATIONS:

• Must be 21 years
• Ability to download HotSchedules and understand its key’s function.
• Must have a bank account that can accept direct deposit.
• Ability to take initiative to identify, report, and resolve problems before they escalate. Prior serving experience is preferred as well as the ability to have a flexible schedule to work days, nights, and weekends.
• Punctuality and the ability to get to work on time and stay until the job is over.

Physical Demands:

• While working at Brooks Brewing the employees are regularly required to stand; use hands to finger, handle, or feel; talk or hear and taste or smell. The employees are frequently required to walk and reach with hands and arms. 
• The employees must regularly lift and /or move up to 30 pounds.
• An employee must be able to see well enough to read small print and have peripheral vision to avoid collisions and to notice customers.
• Brooks Brewing is always 21
• The noise level in the work environment is usually moderate to high.
• The floors are concrete.
• Wheat, hops, nuts, and other allergens may be present in the Brewhouse.
• If you require alternative methods of application or screening, you can come to either brewery directly to request an application.