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Brookdale Shawnee is seeking a dynamic Dining Services Coordinator to join our team!
Flexible Full Time Schedule!
Our ideal candidate will have experience as a cook or chef as this position does require cooking skills.
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to:To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.
Education and ExperienceHigh school diploma or general education degree (GED) required. Two to four years experience in commercial kitchen, operation and line cooking, and/or training; or equivalent combination of education and experience.
Certifications, Licenses, and Other Special RequirementsCurrent ServSafe Certification required. State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred.
Management/Decision MakingApplies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.
Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Familiarity with Microsoft software preferred. Basic typing skills are essential. A thorough knowledge of food safety and sanitation, culinary nutrition, and supervisory management is required.
Physical Demands and Working Conditions
Brookdale is an equal opportunity employer and a drug-free workplace.
Full Time
$67k-100k (estimate)
02/02/2024
04/03/2024
The job skills required for Dining Services Manager include Food Service, Cost Control, Food Safety, Life Insurance, Food Preparation, Professional Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Services Manager positions, which can be used as a reference in future career path planning. As a Dining Services Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Services Manager. You can explore the career advancement for a Dining Services Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Services Manager job description and responsibilities
A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
03/13/2022: La Crosse, WI
Offer compelling training materials, trains, hires, and schedules other employees.
02/20/2022: Harrisburg, PA
Establish a regular,accountable cleaning schedule for clean and safety food standards.
03/23/2022: Jackson, MS
Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.
02/08/2022: Chico, CA
The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.
04/02/2022: New York, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Services Manager jobs
Always Put Customer Satisfaction First.
03/05/2022: Fargo, ND
Deliver a clear, digestible presentation.
03/04/2022: Jacksonville, FL
A minimum of 3 years relevant work experience as a dining room manager.
03/31/2022: Harrisburg, PA
Step 3: View the best colleges and universities for Dining Services Manager.